African Food and its Influence on World Food Cuisine with Gabriella Osemwegie | African Cuisine |

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African Food and its Influence on World Food Cuisine with Gabriella Osemwegie | African cuisine

Africa is a vast continent with rich cultural diversity. As such it has a rich and diverse cuisine. However, some customs and dishes might be found commonly across multi-ethnic groups existing in various regions. With almost 5,000 ethnic groups, each with its unique cuisine, it is hard to come up with what we can call “African food.”

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