AFRICAN STREET FOOD FROM SENEGAL, GAMBIA & KENYA | WHAT AFRICANS EAT?!?!??

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SeneGambia Cuisine: Domoda, Jollof Rice, Chicken Yassa, African Chicken Curry, Okra Soup Sperkanda, Chicken Tikla or Domoda, Vegetable Curry, Fish Ball, Afra.

Kenyan Cuisine: One delightful element about Kenya food is its diverse flavor. Kenyan cooking draws upon a variety of ethnic traditions merged with the seasonings and tastes of outside countries. Because of Kenya's long-standing relationship with foreign settlers and its colonization by the British, the taste, cooking methods and presentation of Kenyan foods have been greatly influenced by the Indians, Arabs, Europeans, and Pakistanis as well as some western countries. Kenyan food is mainly traditional and nearly all of Kenya's tribes boast a specific meal as their very own staple food.

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