Do you know what slaves ate, foods brought by Africans to American, healthy eating and more?

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A discussion with Dr. Scott Alvin Barton, historian, professor at NYU and Queens College, executive chef and culinary educator. Dr. Barton talks about growing up in Norwalk, Connecticut, what's it's like growing up in a white community and facing racism at a young age, how his parents and grandparents migrated from the Caribbean to New York, how he came to black history, his interest in the history of foods from Africa and Brazil, how slaves were fed during the voyage to America, what's the nutritional value of various foods, African and Brazilian contributions to American cuisine and so much more.

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We recommend that you read Black Business Book by Anthony Brogdon. It has over 200 little known facts like all the ways slaves gained their freedom and so much more. It available on amazon and www.businessintheblack.net

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Category
Food
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