EKWANG / EKPANG NKUKWO / African Food eaten in Cameroon and Nigeria

30 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

afrobody
Published
Ekwang or Ekpang Nkwkwo is incredibly delicious! Eaten in both Cameroon and Nigeria, it is a meal made up of grated cocoyams (taro) wrapped in cocoyam leaves (taro leaves) then cooked with red palm oil and other ingredients. It has a rich flavor and hands down one of my favorite meals in the whole world! Hope you enjoy watching me make this African food.

SUBSCRIBE TO THE CHANNEL: https://www.youtube.com/preciouskitchen?sub_confirmation=1

Here is the full Ekwang recipe: https://www.preciouscore.com/how-to-make-delicious-ekwang/

Watch my first Ekwang video: https://youtu.be/_CrGYcRaSTg

Seasoning Angel's Ekwang video in which she used the juicer for cocoyams: https://www.youtube.com/watch?v=wzYgtKvqXoM
Seasoning Angels on Facebook: https://www.facebook.com/seasoningangels

Quin's headwraps: https://www.suziexo.com/

FOLLOW ME
My blog: https://www.preciouscore.com/
My Facebook page: https://www.facebook.com/preciouscore
My Instagram: https://www.instagram.com/preciouscore/
My Twitter: https://twitter.com/PreciousNkeih
My Pinterest: https://www.pinterest.com/preciouscore

#Ekwang #EkpangNkukwo #AfricanFood
Category
Food
Be the first to comment