This is a talk I gave on November 19, 2022, as part of my Saturday Cross Cultural Conversations. I started these conversations in the spring, 2022, intending to promote awareness of the challenges posed by cultural differences in our world which is steadily becoming a global village. The talks derive from, and expand on, ideas contained in my two books: "Africans and Americans: Embracing Cultural Differences" and "Chickens in the Bus: More Thoughts on Cultural Differences."
- Category
- Food
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