'Top Chef's' Eric Adjepong is putting West African food front and center

71 Views
Published
Washington Post Food Anchor Mary Beth Albright and "Top Chef" finalist Eric Adjepong talk about the hurdles he faced bringing traditional West African dishes to an unfamiliar audience on the cooking competition show. Read more: https://wapo.st/2Or4M8F. Subscribe to The Washington Post on YouTube: https://wapo.st/2QOdcqK

Follow us:
Twitter: https://twitter.com/washingtonpost
Instagram: https://www.instagram.com/washingtonpost/
Facebook: https://www.facebook.com/washingtonpost/
Category
Food
Be the first to comment